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At Java Island, in the heart of Indonesia, PT Agel Langgeng crafted Gingerbon, a unique ginger jelly. Revered for its zesty flavor, Gingerbon became a staple in local festivities.
Infused with rich Indonesian ginger, each bite offered a journey through tradition and taste. This delightful creation from PT Agel Langgeng not only sweetened moments but also connected people, embodying the vibrant spirit of Indonesia.
In the rolling hills of Scotland, Mackie’s Company crafted a culinary gem: Mackie’s Potato Chips. Harvested from local fields, these chips became a symbol of Scottish pride.
Seasoned with unique flavors, each crisp bite carried the essence of Scotland’s natural beauty. Beloved by locals and travelers alike, Mackie’s Chips weren’t just snacks—they were a taste of Scottish tradition and craftsmanship.
This is a healthy baked snack made with coconut and glutinous rice. Coconut rice crackers are a healthy snack that can be enjoyed lightly as they are individually packaged and bite-sized. It is a popular snack in Vietnam and has a subtle coconut sweetness and crunchy texture.
These crackers are made with only glutinous rice and coconut, without using flour, and have a texture that breaks apart lightly in the mouth without any greasiness. Enjoy Coconut Rice Crackers, Vietnam’s national snack that gives you a pleasant sweetness without burdening you.
In Indonesia’s vibrant heart, PT Agel Langgeng created Exprezzo Coffee Candy, a fusion of rich coffee and sweet delight. This exquisite candy mirrored the country’s deep coffee culture, offering a burst of flavor in every bite.
As Exprezzo Coffee Candy hit the markets, it quickly became a symbol of Indonesia’s love for coffee. Each piece, crafted with passion, brought a moment of indulgence to coffee enthusiasts and sweet tooths alike.
In Japan’s serene landscapes, the art of making Dorayaki cakes flourished. These sweet, red bean-filled pancakes symbolized harmony and tradition, a staple in Japanese confectionery.
Each Dorayaki, with its delicately balanced flavors and soft texture, told a story of age-old craftsmanship. Revered during tea ceremonies and family gatherings, they were not just treats but a celebration of Japanese culinary heritage and simplicity.
Daesan crafted an exquisite treat, the Cheese Cookie, blending the richness of cheese with the delicacy of traditional baking. This savory delight, with its perfect balance of flavors, became a testament to Daesan’s culinary artistry.
Every Cheese Cookie was a harmonious symphony of taste, offering a unique twist to cookie lovers. Daesan’s creation wasn’t just a snack, it was an emblem of innovative baking, marrying Western flavors with Korean finesse.
In Korea, Daesan introduced the Coconut Cube cake(chip), a fusion of tropical flair and traditional baking. This delicate confectionery, with its soft, coconut-infused layers, epitomized the perfect blend of modern and classic tastes.
Each cube of the cake was a bite of paradise, embodying Korea’s innovative spirit in baking. Daesan’s creation wasn’t just a dessert; it was a culinary masterpiece, celebrating the versatility of coconut in a uniquely Korean way.
In Vietnam, THD No.1, renowned for their culinary innovation, crafted a unique snack: Purple Sweet Potato Chips. Sourced from lush Vietnamese fields, these vibrant chips were a blend of natural goodness and exotic flavor.
Celebrated for their rich, earthy taste and crisp texture, these chips quickly became a favorite. They didn’t just represent a snack, but the essence of Vietnam’s agricultural richness and culinary creativity.
Connect with us today and give us the details of your future business in Korea. We are here to help you take the first step towards bringing your vision to our Korean market.